Joe Roshkovsky
Rich Chocolate Zucchini Bread – A Luxuriously Moist and Decadent Treat
Indulge in this velvety, moist chocolate zucchini bread that’s both delicious and subtly nutritious. The zucchini adds an unexpected tenderness, while the chocolate elevates it to a level of pure decadence. This bread is perfect for dessert or as a delightful afternoon snack.
Ingredients:
– 1 1/2 cups shredded zucchini
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/2 cup vegetable oil
– 3/4 cup sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chocolate chips or chunks
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a medium bowl, combine the shredded zucchini with the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. Mix well to evenly distribute the zucchini and dry ingredients.
3. In a large bowl, beat the vegetable oil with both sugars until well-blended and slightly fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chocolate chips or chunks.
5. Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for about 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let the bread cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy this indulgent treat with a glass of milk or a warm cup of coffee. It’s sure to become a favorite in your household!
