John Washington
Rich Beef and Mushroom Stroganoff: A Creamy Comfort Classic
The Rich Beef and Mushroom Stroganoff is a delectable dish that brings together tender strips of beef, earthy mushrooms, and a velvety sour cream sauce. This comforting classic is perfect for a cozy dinner, served over a bed of egg noodles or fluffy rice. The dish is not only bursting with flavors but is also simple to prepare, making it an excellent choice for both weeknight meals and special occasions.
Ingredients:
– 1 lb beef sirloin or tenderloin, thinly sliced
– 2 cups mushrooms, sliced (such as cremini or white button)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup sour cream
– 2 tbsp flour
– 2 tbsp butter
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp paprika (optional)
– Fresh parsley, chopped (for garnish)
– Egg noodles or cooked rice for serving
Instructions:
1. Prepare the Ingredients:
– Slice the beef into thin strips and season with salt and pepper.
– Clean and slice the mushrooms.
– Finely chop the onion and mince the garlic.
2. Cook the Beef:
– In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
– Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. Cook the Vegetables:
– In the same skillet, add the remaining 1 tablespoon of olive oil and the butter.
– Add the chopped onion and cook until translucent, about 2-3 minutes.
– Add the garlic and cook for another 30 seconds.
– Add the sliced mushrooms and cook until they release their juices and become tender, about 5 minutes.
4. Make the Sauce:
– Sprinkle the flour over the mushrooms and stir well to combine.
– Gradually pour in the beef broth, stirring constantly to prevent lumps.
– Bring the mixture to a simmer and cook until the sauce thickens, about 3-5 minutes.
5. Combine and Serve:
– Return the beef to the skillet and stir well to coat with the sauce.
– Reduce the heat to low and stir in the sour cream until the sauce is smooth and creamy.
– If using, add paprika and stir to combine.
– Taste and adjust seasoning with salt and pepper as needed.
6. Garnish and Enjoy:
– Garnish with chopped fresh parsley.
– Serve hot over egg noodles or rice.
This Rich Beef and Mushroom Stroganoff is sure to become a favorite in your household. Enjoy the creamy, savory flavors and the heartwarming satisfaction it brings to your table!
