Mariusz Lewandowski
Rich and Flavorful Chicken Tikka Masala
Chicken Tikka Masala is a popular and aromatic Indian curry dish that’s beloved worldwide. This dish features tender chunks of marinated chicken cooked in a creamy, spiced tomato sauce that’s seasoned with garam masala, ginger, garlic, and other fragrant spices. It’s typically served with rice or naan, making it a hearty and satisfying meal.
Ingredients:
For the Chicken Marinade:
– 1 lb chicken breast or thighs, cut into bite-sized pieces
– 1 cup plain yogurt
– 1 tablespoon lemon juice
– 2 teaspoons ground cumin
– 2 teaspoons ground coriander
– 2 teaspoons paprika
– 1 teaspoon garam masala
– 1 teaspoon turmeric
– 1 teaspoon salt
– 1 teaspoon freshly ground black pepper
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
For the Masala Sauce:
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1-inch piece ginger, grated
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground turmeric
– 1 teaspoon paprika
– 1 teaspoon garam masala
– 1/2 teaspoon cayenne pepper (optional, for extra heat)
– 1 can (14 oz) crushed tomatoes
– 1 cup heavy cream or coconut milk
– Salt and pepper to taste
– 1/4 cup fresh cilantro, chopped (for garnish)
Instructions:
1. Marinate the Chicken: In a large bowl, combine the yogurt, lemon juice, ground cumin, ground coriander, paprika, garam masala, turmeric, salt, black pepper, garlic, and ginger. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Cook the Chicken: Preheat your grill or broiler to high. Thread the marinated chicken pieces onto skewers. Grill or broil for about 5-7 minutes on each side, or until the chicken is cooked through and slightly charred. Remove from skewers and set aside.
3. Prepare the Masala Sauce: In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the chopped onion and cook, stirring occasionally, until it becomes soft and translucent, about 5 minutes. Add the garlic and ginger, and cook for another 1-2 minutes until fragrant.
4. Add the Spices: Stir in the ground cumin, ground coriander, turmeric, paprika, garam masala, and cayenne pepper (if using). Cook the spices for about 1 minute to release their flavors.
5. Add the Tomatoes: Pour in the crushed tomatoes and cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
6. Finish the Sauce: Lower the heat and slowly stir in the heavy cream or coconut milk. Simmer gently for 5 minutes. Season with salt and pepper to taste.
7. Combine and Serve: Add the grilled chicken pieces to the sauce, stirring to coat them well. Simmer for another 5 minutes until the chicken is heated through and fully melded with the sauce.
8. Garnish and Serve: Sprinkle with fresh cilantro. Serve hot over steamed basmati rice or with warm naan bread.
Enjoy this rich and flavorful Chicken Tikka Masala, an iconic dish that combines a perfect blend of spices, creamy goodness, and tender chicken!
