Joe Roshkovsky
Quirky Thai Quinoa Salad with Spicy Peanut Dressing
This vibrant and healthy dish combines the nutty flavors of quinoa with the fresh, crisp vegetables commonly found in Thai cuisine. The spicy peanut dressing adds a creamy and zesty touch that perfectly complements the colorful salad. Whether you’re looking for a light lunch or a side dish for dinner, this Quirky Thai Quinoa Salad with Spicy Peanut Dressing is sure to delight your taste buds.
Ingredients
For the Salad:
– 1 cup quinoa, rinsed
– 2 cups water
– 1 red bell pepper, diced
– 1 cucumber, diced
– 1 cup shredded carrots
– 1 cup purple cabbage, shredded
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped green onions
– 1/2 cup crushed peanuts
For the Spicy Peanut Dressing:
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey or maple syrup
– 1 tablespoon rice vinegar
– 1-2 teaspoons Sriracha or other hot sauce (to taste)
– 2 garlic cloves, minced
– 1 teaspoon grated fresh ginger
– 2-3 tablespoons water (to thin, as needed)
Instructions
1. Cook the Quinoa:
– In a medium saucepan, combine the quinoa and water. Bring to a boil over medium-high heat.
– Reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the quinoa is tender.
– Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and let it cool.
2. Prepare the Vegetables:
– While the quinoa is cooling, chop and prepare the vegetables – red bell pepper, cucumber, carrots, purple cabbage, cilantro, and green onions.
3. Make the Dressing:
– In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey or maple syrup, rice vinegar, Sriracha, minced garlic, and grated ginger.
– Add water, a little at a time, and whisk until the dressing reaches a smooth, pourable consistency.
4. Assemble the Salad:
– In a large bowl, combine the cooled quinoa, chopped vegetables, and cilantro.
– Pour the dressing over the salad and toss until everything is well coated.
5. Garnish and Serve:
– Sprinkle the crushed peanuts on top as a garnish.
– Serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld together.
This Quirky Thai Quinoa Salad with Spicy Peanut Dressing is a delightful and refreshing dish that brings together the best of Thai flavors and nutritious ingredients. Enjoy!
