Quinoa Pilaf with Hearty Herbs and Pecans

Quinoa Pilaf with Hearty Herbs and Pecans

This Quinoa Pilaf with Hearty Herbs and Pecans is a delightful, nutritious dish that combines the earthy flavors of quinoa with the aromatic herbs and the crunchy texture of pecans. Perfect as a side dish or even a standalone meal, it brings a touch of elegance and healthfulness to your dining table. The dish is vibrant, wholesome, and packed with flavor, making it a versatile addition to your recipe repertoire for any occasion.

Ingredients:
– 1 cup quinoa, rinsed
– 2 cups vegetable broth or water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 red bell pepper, diced
– 1/2 cup pecans, toasted and chopped
– 1/4 cup fresh parsley, chopped
– 1 teaspoon fresh thyme leaves
– Salt and pepper to taste
– Optional: Zest and juice of 1 lemon for a citrus twist

Instructions:

1. Prepare the Quinoa:
– In a medium saucepan, bring the vegetable broth (or water) to a boil.
– Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.

2. Sauté Vegetables:
– In a large skillet, heat the olive oil over medium heat.
– Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
– Stir in the minced garlic, carrot, and bell pepper, cooking for another 3-4 minutes until the vegetables are softened.

3. Combine and Season:
– Add the cooked quinoa to the sautéed vegetables in the skillet. Stir well to combine.
– Mix in the toasted pecans, chopped parsley, and thyme leaves.
– Season the pilaf with salt and pepper to taste. If desired, add lemon zest and juice for a refreshing hint.

4. Serve:
– Serve the quinoa pilaf warm, garnished with additional fresh herbs if desired.

Enjoy this delicious and nourishing Quinoa Pilaf with Hearty Herbs and Pecans, perfect for adding a touch of sophistication to your meal!