Quinoa and Chickpea Salad with Lemon-Tahini Dressing

2024-07-19
Quinoa and Chickpea Salad with Lemon-Tahini Dressing

Quinoa and Chickpea Salad with Lemon-Tahini Dressing

This vibrant and healthy Quinoa and Chickpea Salad with Lemon-Tahini Dressing is a perfect blend of flavors and textures. Packed with protein and fiber, it makes for a delicious and nutritious meal that is both satisfying and refreshing. The zesty lemon-tahini dressing adds a tangy and creamy finish that complements the wholesome ingredients perfectly.

Ingredients:

For the Salad:
– 1 cup quinoa, rinsed
– 2 cups water
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 bell pepper (any color), diced
– 1/4 red onion, finely chopped
– 1/4 cup fresh parsley, chopped

For the Lemon-Tahini Dressing:
– 1/4 cup tahini
– 1/4 cup fresh lemon juice (about 2 lemons)
– 2 tbsp olive oil
– 1 garlic clove, minced
– 1 tbsp maple syrup or honey
– Salt and pepper to taste
– Water, as needed to thin the dressing

Instructions:

1. Cook the Quinoa:
– In a medium saucepan, bring 2 cups of water to a boil.
– Add the rinsed quinoa, reduce the heat to low, and cover the saucepan.
– Simmer for about 15 minutes, or until the quinoa has absorbed all the water and can easily be fluffed with a fork.
– Remove from the heat and let it cool.

2. Prepare the Lemon-Tahini Dressing:
– In a small bowl, whisk together the tahini, fresh lemon juice, olive oil, minced garlic, and maple syrup or honey until smooth.
– Season with salt and pepper to taste.
– If the dressing is too thick, add water one tablespoon at a time until you reach your desired consistency.

3. Assemble the Salad:
– In a large bowl, combine the cooked and cooled quinoa, chickpeas, cherry tomatoes, diced cucumber, bell pepper, red onion, and fresh parsley.
– Pour the lemon-tahini dressing over the salad and toss well to coat all the ingredients evenly.

4. Serve:
– Serve the salad immediately or chill for an hour to meld the flavors together.
– Enjoy the salad on its own or as a side dish to your favorite meal.

This Quinoa and Chickpea Salad with Lemon-Tahini Dressing is not only delicious but also easy to prepare and perfect for meal prep, making it a great addition to your healthy eating routine. Enjoy!

Chickpea Quinoa Salad (20 min lunch idea)

Mariusz Lewandowski

Mariusz Lewandowski is an accomplished author and industry expert specializing in new technologies and fintech. He holds a Master’s degree in Computer Science from the prestigious Hochschule für Technik und Wirtschaft, where he developed a deep understanding of the intersection between technology and finance. With over a decade of experience in the tech sector, Mariusz has worked with leading firms, including Synvex Technologies, where he played a pivotal role in developing innovative financial solutions that leverage cutting-edge technology. His insightful writings, featured in various industry publications, reflect a commitment to demystifying complex concepts and exploring the transformative impact of fintech on the global economy. Mariusz continuously seeks to educate and inspire others about the future of technology in finance.

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