Quiche Tart Exquisitely Crafted with Fresh Vegetables and Gruyere Cheese
This mouth-watering Quiche Tart is an elegant and versatile dish perfect for any meal of the day. Its buttery, flaky crust encases a creamy filling made from fresh vegetables and rich Gruyere cheese, making it a delightful choice for breakfast, brunch, lunch, or dinner. The combination of textures and flavors will impress any guest and satisfy any palate.
Ingredients:
– 1 pre-made pie crust or homemade pie dough
– 1 tbsp olive oil
– 1 small onion, finely chopped
– 1 red bell pepper, diced
– 1 cup fresh spinach, chopped
– 4 large eggs
– 1 cup half-and-half or heavy cream
– 1 cup shredded Gruyere cheese
– 1/2 cup grated Parmesan cheese
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp ground nutmeg
Instructions:
1. Prepare the Crust:
– Preheat your oven to 375°F (190°C).
– Place the pie crust in a 9-inch tart pan or pie dish, pressing it into the edges and up the sides. Trim any excess dough.
– Prick the bottom of the crust with a fork to prevent bubbling.
2. Blind Bake the Crust:
– Line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans.
– Blind bake the crust in the preheated oven for 10-12 minutes, or until the edges start to turn golden.
– Remove the parchment paper and weights, then bake for an additional 5-7 minutes until the bottom is lightly golden. Set aside to cool slightly.
3. Prepare the Vegetable Filling:
– While the crust is baking, heat the olive oil in a large skillet over medium heat.
– Add the chopped onion and diced red bell pepper, cooking until softened, about 5 minutes.
– Add the chopped spinach and cook for another 2-3 minutes, until wilted.
– Remove from heat and set aside.
4. Make the Egg Mixture:
– In a medium bowl, whisk together the eggs, half-and-half or cream, salt, pepper, and ground nutmeg until well combined.
5. Assemble the Quiche:
– Evenly distribute the cooked vegetables over the cooled crust.
– Sprinkle the shredded Gruyere cheese and grated Parmesan cheese on top of the vegetables.
– Pour the egg mixture over the vegetables and cheese, ensuring it fills all the gaps.
6. Bake the Quiche:
– Bake the assembled quiche in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
– Remove from the oven and let it cool for 10 minutes before slicing and serving.
Enjoy your delicious Quiche Tart Exquisitely Crafted with Fresh Vegetables and Gruyere Cheese!
The source of the article is from the blog klikeri.rs