Quiche Lorraine with Savory Gruyère and Crispy Bacon

Quiche Lorraine with Savory Gruyère and Crispy Bacon

Quiche Lorraine is a classic French tart that combines a rich, creamy custard with savory Gruyère cheese and crispy bacon in a flaky pastry crust. This delightful dish offers a harmonious blend of textures and flavors that make it perfect for breakfast, brunch, or even dinner. Enjoy this timeless recipe that brings a touch of elegance to any meal.

Ingredients:
– 1 pie crust, homemade or store-bought
– 1 cup Gruyère cheese, grated
– 6 slices bacon, cooked and crumbled
– 1 small onion, finely chopped
– 4 large eggs
– 1 1/2 cups heavy cream
– Salt and pepper, to taste
– A pinch of nutmeg

Instructions:

1. Prepare the crust:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.
3. Line the crust with parchment paper and fill it with pie weights or dried beans.
4. Blind bake the crust for 15 minutes, then remove the parchment paper and weights and bake for an additional 5 minutes until lightly golden. Set aside to cool.

2. Prepare the filling:
1. In a skillet, cook the bacon over medium heat until crispy. Remove with a slotted spoon, drain on paper towels, and crumble.
2. In the same skillet, sauté the chopped onion until soft and translucent, about 5 minutes. Remove from heat and let cool slightly.
3. In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.

3. Assemble the quiche:
1. Sprinkle the grated Gruyère cheese evenly over the bottom of the pre-baked pie crust.
2. Layer the crumbled bacon and sautéed onion evenly over the cheese.
3. Pour the egg and cream mixture over the cheese, bacon, and onions, ensuring it is evenly distributed.

4. Bake the quiche:
1. Transfer the assembled quiche to the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden.
2. To check for doneness, insert a knife into the center; it should come out clean.

5. Serve:
1. Remove the quiche from the oven and let it cool slightly before slicing.
2. Serve warm or at room temperature.

Quiche Lorraine with Savory Gruyère and Crispy Bacon is now ready to be enjoyed!