Quiche Lorraine with Creamy Bacon and Mushroom Filling

Quiche Lorraine with Creamy Bacon and Mushroom Filling

Quiche Lorraine is a classic French tart known for its flavorful and rich custard filling. This version incorporates the savory taste of crisp bacon, earthy mushrooms, and smooth cream, all encased in a buttery, flaky crust. It’s perfect for brunch or a light dinner and pairs wonderfully with a fresh side salad.

Ingredients:

For the crust:
– 1 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 2-3 tablespoons ice water

For the filling:
– 6 strips of bacon, chopped
– 1 cup sliced mushrooms (such as cremini or button)
– 1 cup shredded Gruyère cheese
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground nutmeg
– 2 tablespoons chopped fresh chives (optional)

Instructions:

1. Prepare the crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add ice water, one tablespoon at a time, mixing until the dough comes together.
4. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the filling:

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the chopped bacon until crisp. Remove bacon with a slotted spoon and drain on paper towels.
3. In the same skillet, add the sliced mushrooms and sauté until tender. Remove from heat and set aside.

3. Assemble the quiche:

1. On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
2. Sprinkle the cooked bacon and sautéed mushrooms evenly over the bottom of the crust.
3. Sprinkle the shredded Gruyère cheese on top of the bacon and mushrooms.
4. In a medium bowl, whisk together the eggs, heavy cream, whole milk, salt, pepper, and nutmeg until well combined.
5. Pour the egg mixture over the filling ingredients in the crust.

4. Bake the quiche:

1. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
2. Allow the quiche to cool slightly on a wire rack before slicing.
3. Garnish with chopped fresh chives, if desired.

Serve warm or at room temperature and enjoy your delicious Quiche Lorraine with Creamy Bacon and Mushroom Filling!