Quiche Lorraine – A Decadent Combination of Savory Custard and Rich Bacon in a Flaky Crust

Quiche Lorraine – A Decadent Combination of Savory Custard and Rich Bacon in a Flaky Crust

Quiche Lorraine is a classic French dish that brings together a silky custard base with crispy bacon and a touch of cheese in a buttery, flaky crust. Perfect for brunch, lunch, or a light dinner, this quiche is both satisfying and elegant. Serve it warm or at room temperature, and pair it with a fresh green salad for a complete meal.

Ingredients:
– 1 9-inch pie crust (store-bought or homemade)
– 6 slices of bacon, diced
– 1 small onion, finely chopped
– 1 cup shredded Gruyère cheese
– 4 large eggs
– 1 1/2 cups half-and-half or heavy cream
– 1/4 teaspoon ground nutmeg
– Salt and black pepper to taste

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). If using a store-bought crust, follow the instructions for pre-baking the crust. If using a homemade crust, roll it out and fit it into a 9-inch pie dish, then blind bake it by lining it with parchment paper and filling it with pie weights or dried beans. Bake for about 15 minutes, then remove the weights and parchment and bake for an additional 5-7 minutes, or until lightly golden.

2. Prepare the Filling:
While the crust is baking, cook the bacon in a skillet over medium heat until crispy. Remove the bacon with a slotted spoon and drain on paper towels. In the same skillet, sauté the onions until they are soft and translucent.

3. Assembly:
Scatter the cooked bacon and onions over the bottom of the pre-baked pie crust. Sprinkle the shredded Gruyère cheese evenly on top of the bacon and onions.

4. Make the Custard:
In a medium bowl, whisk together the eggs, half-and-half or heavy cream, nutmeg, salt, and pepper until well combined. Carefully pour the custard mixture over the bacon, onions, and cheese in the pie crust.

5. Bake the Quiche:
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is lightly golden. The quiche should be firm to the touch with a slight wobble in the center.

6. Cool and Serve:
Allow the quiche to cool for at least 15 minutes before slicing and serving. This allows the custard to fully set and makes for cleaner slices.

Enjoy your delicious Quiche Lorraine as a versatile and delightful meal option!