Joe Roshkovsky
Quarkkeulchen: Traditional German Potato-Quark Pancakes
Quarkkeulchen are a delightful German dish that combines the creaminess of quark cheese with the comfort of potato pancakes. These delicious golden-brown treats are often enjoyed for breakfast or dessert and are traditionally served with a sprinkle of sugar or a dollop of applesauce. The unique combination of ingredients makes Quarkkeulchen a perfect balance between savory and sweet.
Ingredients###
For the Pancakes:
– 500g potatoes, peeled and diced
– 250g quark cheese
– 2 eggs
– 2 tbsp sugar
– 1 tsp vanilla extract
– 100g flour
– 50g breadcrumbs
– A pinch of salt
– Butter or oil for frying
For Serving:
– Applesauce or fruit compote
– Powdered sugar (optional)
Instructions###
Step 1: Prepare the Potatoes
Place the peeled and diced potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain the potatoes and allow them to cool slightly.
Step 2: Mash the Potatoes
In a large mixing bowl, mash the cooled potatoes until smooth. You can use a potato masher or a fork to achieve a smooth consistency.
Step 3: Mix in the Quark Cheese
Add the quark cheese to the mashed potatoes and mix thoroughly until well combined.
Step 4: Add the Remaining Ingredients
In the same bowl, add the eggs, sugar, vanilla extract, flour, breadcrumbs, and a pinch of salt. Mix until the batter is well combined and smooth.
Step 5: Shape the Pancakes
Using your hands, form the mixture into small, round patties, about 2-3 inches in diameter and ½ inch thick.
Step 6: Fry the Pancakes
Heat a generous amount of butter or oil in a large frying pan over medium heat. Once the butter is melted and bubbly, place the patties in the pan, ensuring they are not touching. Fry until golden brown on each side, about 3-4 minutes per side. You may need to work in batches depending on the size of your pan.
Step 7: Serve
Remove the Quarkkeulchen from the pan and place them on a plate lined with paper towels to remove excess oil. Serve warm with a side of applesauce or fruit compote. Optionally, sprinkle with powdered sugar.
Enjoy your Quarkkeulchen – a delicious blend of creamy quark cheese and hearty potatoes with a sweet twist!
