John Washington
Pulled Pork and Black Bean Burrito Bowl
This Pulled Pork and Black Bean Burrito Bowl is a delicious, hearty, and flavorful dish that brings together tender pulled pork, seasoned black beans, and a medley of fresh toppings, all served over a bed of cilantro-lime rice. Perfect for a family lunch or dinner, this bowl is not only nutritious but also customizable to your liking.
Ingredients:
For the Pulled Pork:
– 2 lbs pork shoulder
– 1 onion, sliced
– 4 cloves garlic, minced
– 1 cup barbecue sauce
– 1/2 cup chicken broth
– 1 tbsp chili powder
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
For the Black Beans:
– 1 can (15 oz) black beans, drained and rinsed
– 1 tsp olive oil
– 1/2 onion, diced
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/2 tsp oregano
– Salt to taste
For the Cilantro-Lime Rice:
– 2 cups long-grain white rice, cooked
– Juice of 2 limes
– 1/4 cup fresh cilantro, chopped
– Salt to taste
For Assembly:
– 1 cup corn kernels (fresh or frozen, cooked)
– 1 cup cherry tomatoes, halved
– 1 avocado, sliced
– 1/4 cup red onion, diced
– 1/2 cup shredded cheese (optional)
– 1/4 cup sour cream (optional)
– Lime wedges for garnish
– Fresh cilantro, for garnish
Instructions:
1. Make the Pulled Pork:
– Season the pork shoulder with chili powder, cumin, smoked paprika, salt, and pepper.
– In a slow cooker, add the sliced onion and minced garlic. Place the pork shoulder on top.
– Pour the barbecue sauce and chicken broth over the pork.
– Cover and cook on low for 8 hours or high for 4-5 hours, until the pork is tender and easily shreds with a fork.
– Once done, shred the pork using two forks and mix it well with the sauce in the slow cooker.
2. Prepare the Black Beans:
– In a medium saucepan, heat the olive oil over medium heat.
– Add the diced onion and cook until translucent, about 3-4 minutes.
– Add the minced garlic, chili powder, cumin, and oregano, and cook for another minute.
– Stir in the black beans and cook until heated through, about 5 minutes. Season with salt to taste.
3. Make the Cilantro-Lime Rice:
– In a large bowl, combine the cooked rice, lime juice, chopped cilantro, and salt. Mix well.
4. Assemble the Burrito Bowl:
– In individual serving bowls, add a layer of cilantro-lime rice.
– Top with pulled pork, black beans, corn, cherry tomatoes, avocado slices, and diced red onion.
– If using, sprinkle with shredded cheese and add a dollop of sour cream.
– Garnish with fresh cilantro and lime wedges.
Enjoy this delightful Pulled Pork and Black Bean Burrito Bowl with friends and family!
