Puff Pastry Fruit Tart: A Delectable Dessert with Flaky Layers and Fresh Fruits
This delightful dessert combines the buttery, flaky goodness of puff pastry with the natural sweetness of fresh fruits. Perfect for any occasion – whether it’s a summer picnic, a fancy dinner party, or a simple weeknight treat – this fruit tart is sure to impress with its vibrant colors and delicious flavors.
###Ingredients:
For the tart:
– 1 sheet of puff pastry, thawed
– 1 egg, beaten (for egg wash)
– 1 tablespoon granulated sugar
For the filling:
– 1 cup of mixed fresh fruits (such as strawberries, blueberries, kiwi, and peaches), chopped
– 1/4 cup apricot jam (or any fruit jam you prefer)
– 1 tablespoon lemon juice
For optional garnish:
– 1/4 cup powdered sugar for dusting
– Fresh mint leaves
###Instructions:
1. Preparation: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prep the Pastry: On a lightly floured surface, unfold the puff pastry sheet. Using a rolling pin, gently roll out the pastry to even out any folds. Transfer the pastry sheet to your prepared baking sheet.
3. Forming the Tart Crust: Lightly score a 1-inch border around the puff pastry without cutting all the way through to form the edges of the tart. Within the scored border, prick the pastry all over with a fork to prevent it from puffing up excessively.
4. Egg Wash & Sugar: Brush the entire puff pastry sheet with the beaten egg. Sprinkle the granulated sugar within the scored border.
5. Bake the Pastry: Bake the puff pastry in the preheated oven for 15-20 minutes, or until it is golden brown and puffed. Remove from the oven and allow it to cool completely on a wire rack.
6. Prepare the Fruit Topping: While the pastry is cooling, combine the jam and lemon juice in a small saucepan over low heat until melted and well combined. Set aside to cool slightly.
7. Assembling the Tart: Once the puff pastry has cooled, spread a thin layer of the jam mixture within the scored border. Arrange the chopped fresh fruits on top of the jam, creating a colorful and aesthetically pleasing pattern.
8. Optional Garnish: Lightly dust the tart with powdered sugar and garnish with fresh mint leaves just before serving.
9. Serve: Slice the puff pastry fruit tart into desired portions and serve immediately. Enjoy your flaky, fruity masterpiece!
This Puff Pastry Fruit Tart is a quick and easy recipe that yields a stunningly beautiful and delicious dessert. The combination of the crispy pastry and fresh fruit makes it an unforgettable treat for anyone lucky enough to get a slice!
The source of the article is from the blog jomfruland.net