Pudding Delight with Understated Nutmeg and Dazzling Drizzle of Caramel

Pudding Delight with Understated Nutmeg and Dazzling Drizzle of Caramel

This delightful dessert combines the classic comfort of pudding with a subtle hint of nutmeg and a stunning caramel drizzle that elevates the entire dish. Perfect for an after-dinner treat or a special occasion, this pudding is sure to impress your guests with its rich and creamy texture combined with the subtle spice and the sweet, glossy caramel topping.

Description ###
Pudding Delight with Understated Nutmeg and Dazzling Drizzle of Caramel is a creamy, rich pudding that blends the warmth of nutmeg with the sweetness of a homemade caramel sauce. This dessert is easy to prepare but delivers a gourmet experience that will leave everyone craving for more.

Ingredients ###
For the Pudding:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

For the Caramel Drizzle:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract

Instructions ###

For the Pudding:

1. In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Whisk until smooth.
2. Place the saucepan over medium heat, stirring constantly until the mixture begins to thicken and comes to a gentle boil. This should take about 7-10 minutes.
3. Once boiling, reduce the heat to low and continue to stir for another 2-3 minutes, ensuring the mixture does not burn and until it thickens to a pudding-like consistency.
4. Remove the saucepan from the heat and stir in the butter, vanilla extract, and ground nutmeg until fully incorporated.
5. Pour the pudding into individual serving dishes or ramekins. Cover each dish with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
6. Refrigerate for at least 2 hours or until fully chilled.

For the Caramel Drizzle:

1. In a medium saucepan, combine the sugar and water. Stir gently to dissolve the sugar.
2. Place the saucepan over medium-high heat and bring to a boil, without stirring. Watch closely as the mixture turns a golden amber color, this should take about 5-7 minutes.
3. Remove the pan from heat and carefully whisk in the heavy cream. The mixture will bubble up, so do this step carefully.
4. Once the bubbling subsides, whisk in the butter until melted and smooth, then stir in the vanilla extract.
5. Let the caramel cool slightly before drizzling over the chilled pudding servings.

Serve the Pudding Delight topped with the dazzling caramel drizzle and enjoy this delectable dessert that combines a creamy base with a touch of spiced warmth and a glossy sweet finish.