Joe Roshkovsky
Prosciutto-wrapped Dates and Blue Cheese Delicacy
Delight your taste buds with a sophisticated yet straightforward appetizer that combines the savory richness of prosciutto, the natural sweetness of dates, and the sharp tang of blue cheese. This dish is perfect for special occasions or to impress guests at any gathering.
Description:
This delectable appetizer features dates stuffed with creamy blue cheese and wrapped in thin slices of prosciutto, then baked to perfection. The combination of flavors creates a harmonious balance of sweet, salty, and savory, making it an irresistible treat for any palate.
Ingredients:
– 12 large Medjool dates
– 3 ounces of blue cheese
– 6 slices of prosciutto
– Fresh rosemary (optional, for garnish)
– Honey (optional, for drizzling)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Using a small knife, carefully make a slit lengthwise on each date and remove the pit.
3. Fill each pitted date with approximately 1/4 teaspoon of blue cheese. Be careful not to overfill as the cheese will melt and expand.
4. Cut each slice of prosciutto in half lengthwise. Wrap each stuffed date with a half slice of prosciutto, ensuring it is fully covered.
5. Place the wrapped dates on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for about 10-12 minutes, or until the prosciutto is crisp and the cheese is melted.
7. Remove from the oven and let them cool slightly before serving.
8. (Optional) Garnish with fresh rosemary and drizzle a small amount of honey over the dates for an extra touch of sweetness.
Enjoy these prosciutto-wrapped dates and blue cheese delights hot, warm, or at room temperature. They make a perfect starter for a dinner party or a tasty snack for any occasion.
