Joe Roshkovsky
Pistachio-Crusted Halibut with a Zesty Citrus Glaze
This exquisite dish features tender halibut fillets that are generously coated with a crunchy pistachio crust and then drizzled with a bright and tangy citrus glaze. The combination of the nutty pistachios and the refreshing citrus creates a delightful symphony of flavors, making this entré perfect for a sophisticated dinner or a special occasion.
Ingredients:
– 4 halibut fillets (about 6 ounces each)
– 1 cup shelled pistachios
– 1/2 cup panko breadcrumbs
– 2 tablespoons fresh parsley, finely chopped
– 1 teaspoon grated lemon zest
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 2 large eggs
– 2 tablespoons olive oil
– 1/4 cup fresh orange juice
– 2 tablespoons fresh lime juice
– 2 tablespoons honey
– 1 teaspoon Dijon mustard
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a food processor, pulse the pistachios until they are finely chopped but not too powdery. Transfer to a shallow dish.
3. Add the panko breadcrumbs, chopped parsley, lemon zest, salt, and black pepper to the dish containing the chopped pistachios. Mix well to combine.
4. In another shallow dish, beat the eggs.
5. Dip each halibut fillet into the beaten eggs, ensuring they are well-coated. Then, press each fillet into the pistachio mixture, covering all sides thoroughly.
6. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the crusted halibut fillets and sear for about 2-3 minutes on each side, or until the crust is golden brown.
7. Transfer the skillet to the preheated oven and bake for about 10-12 minutes, or until the halibut is cooked through and flakes easily with a fork.
8. While the halibut is baking, prepare the citrus glaze. In a small saucepan, combine the orange juice, lime juice, honey, and Dijon mustard. Heat over medium heat, stirring constantly, until the mixture thickens slightly (about 3-5 minutes).
9. Remove the halibut from the oven and drizzle the citrus glaze over the top of each fillet.
10. Garnish with fresh parsley and serve immediately.
Enjoy your Pistachio-Crusted Halibut with a Zesty Citrus Glaze with your favorite side dishes, such as a light salad or steamed vegetables, for a complete and satisfying meal!
