Perfectly Spicy Chicken Piccata: A Tangy Twist on a Classic

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Chicken Piccata is a traditional Italian dish known for its rich, tangy flavor, garnered from lemon juice and capers. This version adds a touch of spiciness, setting it apart from the classic recipe. The dish is not only delicious but also quick and easy to prepare, making it a perfect choice for a weekday dinner that feels like a gourmet meal.

Ingredients:

2 skinless, boneless chicken breasts (halved and pounded thin)
Salt and pepper to taste
1 cup all-purpose flour
4 tablespoons unsalted butter
3 tablespoons olive oil
1/2 cup chicken stock
1/4 cup fresh lemon juice
1/4 cup capers (drained)
1/4 teaspoon red pepper flakes (adjust to taste)
2 tablespoons fresh parsley (chopped)
Lemon slices (for garnish, optional)

Instructions:

Season the chicken breasts with salt and pepper.
Dredge the chicken in flour, shaking off any excess.
In a large skillet, melt 2 tablespoons of butter with 3 tablespoons olive oil over medium-high heat.
When the butter and oil start to sizzle, add the chicken breasts and cook for about 3 minutes per side, until browned. Remove the chicken and set aside.
Lower the heat to medium and add the chicken stock, lemon juice, capers, and red pepper flakes to the skillet. Bring the mixture to a boil, scraping up any brown bits at the bottom of the pan for extra flavor.
Return the chicken to the skillet and simmer for about 5 minutes, until the chicken is cooked through.
Remove the chicken to a serving platter. Add the remaining 2 tablespoons of butter to the pan sauce and whisk until the sauce is smooth and slightly thickened.
Pour the sauce over the chicken. Garnish with fresh parsley and lemon slices if desired.

Serve this spicy Chicken Piccata with your favorite side dish—such as pasta, rice, or a crisp green salad—for a complete and satisfying meal.
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