Perfectly Plated Lemon Tarragon Chicken

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This delightful dish combines the fresh and tangy flavors of lemon with the aromatic essence of tarragon to create a perfectly balanced, gourmet chicken recipe. Tender chicken breasts are beautifully paired with a light lemon butter sauce, making it an ideal choice for both elegant dinners and casual meals alike.

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
Juice and zest of 1 lemon
2 tablespoons fresh tarragon, chopped
2 tablespoons unsalted butter

Instructions:

Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, and fully cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the chicken broth, heavy cream, lemon juice, and lemon zest. Stir well to combine.
Bring the sauce to a boil, then reduce the heat to medium-low and simmer for about 5 minutes until it slightly thickens.
Add the chopped tarragon and butter to the sauce, stirring until the butter is melted and the tarragon is well incorporated.
Return the chicken breasts to the skillet, spooning some of the sauce over the top of each piece. Allow the chicken to heat through for about 3-4 minutes.
Serve the chicken with a generous amount of the lemon-tarragon sauce drizzled over the top. Pair with your favorite sides such as steamed vegetables or rice.

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