Joe Roshkovsky
Perfectly Grilled Tandoori Chicken with Spiced Yogurt
This dish brings together the essence of Indian grilling with the smoky flavors of a barbecue, resulting in a tender, juicy, and aromatic Tandoori Chicken. The spiced yogurt marinade not only tenderizes the chicken but also infuses it with a delightful blend of spices, creating a truly unforgettable culinary experience.
Ingredients:
– 4 chicken thighs with bone and skin
– 1 cup plain yogurt
– 1 tablespoon lemon juice
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 tablespoon ground coriander
– 1 teaspoon ground cumin
– 1 teaspoon ground turmeric
– 1 teaspoon paprika
– 1 teaspoon garam masala
– 1 teaspoon chili powder (adjust according to your taste)
– Salt to taste
– Fresh cilantro for garnish
– Lemon wedges for serving
Instructions:
1. Prepare the Chicken:
– Rinse the chicken thighs under cold water and pat them dry with paper towels.
– Make deep cuts in the chicken thighs with a sharp knife. This will help the marinade penetrate and flavor the meat thoroughly.
2. Make the Marinade:
– In a large bowl, combine the yogurt, lemon juice, vegetable oil, minced garlic, and grated ginger.
– Add the ground coriander, cumin, turmeric, paprika, garam masala, chili powder, and salt to taste. Mix thoroughly until you have a smooth, well-blended marinade.
3. Marinate the Chicken:
– Add the chicken thighs to the marinade, ensuring they are completely coated. Massage the marinade into the cuts made in the chicken.
– Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the chicken to tenderize.
4. Preheat the Grill:
– Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are ashed over and glowing.
5. Grill the Chicken:
– Remove the chicken from the marinade, shaking off any excess. Place the chicken on the grill.
– Grill the chicken for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the outside is nicely charred. Be sure to turn the chicken occasionally to prevent burning.
6. Serve:
– Transfer the grilled Tandoori Chicken to a serving platter.
– Garnish with fresh cilantro leaves and serve with lemon wedges on the side for an extra zing.
– Enjoy your flavorful Perfectly Grilled Tandoori Chicken with a side of naan or rice and a fresh salad for a complete meal.
This dish is perfect for summer barbecues, family dinners, or any time you’re in the mood for something exotic and delicious.
