Karol Smith
Perfectly Flavored Mushroom Pasta with Parmesan and Fresh Herbs
This dish is a delightful combination of earthy mushrooms, rich Parmesan cheese, and fresh herbs. It’s simple to make but packs a punch of flavor, making it perfect for a cozy dinner or an elegant meal for guests.
Ingredients:
– 250g of your favorite pasta (spaghetti, linguine, or fettuccine work well)
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 250g mushrooms (button, cremini, or shiitake), sliced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley and thyme for garnish
– Optional: a pinch of red pepper flakes for heat
Instructions:
1. Cook the Pasta: Start by boiling a pot of salted water. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
2. Prepare the Mushrooms: In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook, stirring occasionally, for about 5-7 minutes, until the mushrooms are golden brown and have released their moisture.
4. Make the Sauce: Pour in the heavy cream and stir well to combine with the mushrooms. Let it simmer for a few minutes until the sauce begins to thicken.
5. Add the Cheese: Gradually stir in the grated Parmesan cheese until it melts and the sauce becomes smooth. Season with salt, pepper, and optional red pepper flakes to taste.
6. Combine with Pasta: Add the cooked pasta to the skillet, tossing it to coat evenly with the sauce. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until the desired consistency is achieved.
7. Garnish and Serve: Transfer the pasta to serving plates. Garnish with fresh parsley and thyme. Serve immediately.
Enjoy this savory and creamy mushroom pasta, bursting with flavors and textures that will leave you craving for more!
