Peking Ginger Garlic Chicken Delight

Peking Ginger Garlic Chicken Delight

Peking Ginger Garlic Chicken is a succulent and flavorful dish that combines the rich and aromatic flavors of ginger, garlic, and a unique blend of Asian spices. This dish features tender chicken pieces coated in a delicious, slightly sweet, and tangy sauce. Perfect for a weeknight dinner or a special occasion, this recipe will transport your taste buds straight to China.

Ingredients:

– 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 large onion, thinly sliced
– 4 cloves garlic, minced
– 1 inch piece of fresh ginger, peeled and minced
– 1 large bell pepper, thinly sliced
– 1/2 cup soy sauce
– 1/4 cup hoisin sauce
– 2 tbsp rice vinegar
– 1 tbsp honey or brown sugar
– 1/2 tsp red pepper flakes (optional)
– 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
– 3 green onions, sliced (for garnish)
– Toasted sesame seeds (for garnish)

Instructions:

1. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.

2. Cook the Chicken: Add the chicken pieces to the skillet and cook for 5-7 minutes, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.

3. Sauté Vegetables: In the same skillet, add the sliced onions, minced garlic, and minced ginger. Cook until the onions are soft and translucent, about 4-5 minutes.

4. Add Bell Pepper: Stir in the sliced bell pepper and cook for an additional 2-3 minutes until the bell pepper is slightly tender.

5. Prepare the Sauce: In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, honey (or brown sugar), and red pepper flakes (if using).

6. Combine Chicken and Sauce: Return the chicken to the skillet and pour the sauce mixture over the top. Stir well to coat all the ingredients.

7. Thicken the Sauce: Add the cornstarch mixture to the skillet and stir continuously until the sauce thickens to your desired consistency.

8. Garnish and Serve: Remove the skillet from heat and garnish with sliced green onions and toasted sesame seeds. Serve immediately over steamed rice or noodles.

Enjoy your Peking Ginger Garlic Chicken Delight!