Seweryn Dominsky
Parmesan Garlic Roasted Green Beans
Delight in this nutritious and flavorful side dish that brings together the savory flavors of Parmesan cheese and garlic with the fresh crunchiness of green beans. Perfect as an accompaniment to any meal, Parmesan Garlic Roasted Green Beans are a quick, easy, and healthy option.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/4 cup freshly grated Parmesan cheese
– Salt and pepper to taste
– Lemon zest (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Prepare the green beans: Rinse and trim the ends of the green beans.
3. Mix with seasoning: In a large bowl, toss the green beans with olive oil, minced garlic, salt, and pepper until well coated.
4. Arrange on a baking sheet: Spread the seasoned green beans evenly on a baking sheet lined with parchment paper or lightly greased.
5. Roast in the oven: Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the green beans are tender and slightly charred.
6. Add Parmesan cheese: Remove the baking sheet from the oven and sprinkle the freshly grated Parmesan cheese over the hot green beans. Return to the oven for another 2-3 minutes until the cheese is melted and golden.
7. Optional – Add lemon zest: For an extra burst of freshness, sprinkle a little lemon zest over the roasted green beans before serving.
8. Serve immediately: Enjoy your Parmesan Garlic Roasted Green Beans hot as a perfect side dish to complement any main course.
This dish is not only quick and easy to make but also brings a delightful combination of flavors to your table that will make everyone ask for seconds. Bon appétit!
