Oysters Rockefeller – A Luxuriously Rich and Flavorful Seafood Delight

Oysters Rockefeller – A Luxuriously Rich and Flavorful Seafood Delight

Oysters Rockefeller is a classic dish known for its rich and complex flavors, making it a perfect appetizer for special occasions. The dish features fresh oysters on the half shell, topped with a mixture of finely chopped spinach, parsley, butter, and a variety of seasonings, then baked until golden brown.

Ingredients:
– 1 dozen fresh oysters, shucked and on the half shell
– 2 cups fresh spinach, finely chopped
– 1/2 cup parsley, finely chopped
– 1/2 cup green onions, finely chopped
– 1/2 cup bread crumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 2 tablespoons Pernod (or another anise-flavored liqueur)
– 1 tablespoon lemon juice
– 1 teaspoon hot sauce (such as Tabasco)
– Salt and black pepper to taste
– Rock salt (for baking)
– Lemon wedges (for serving)

Instructions:
1. Preheat your oven to 450°F (230°C).
2. In a skillet, melt the butter over medium heat. Add the finely chopped spinach, parsley, and green onions, and cook until the spinach is wilted and the onions are soft, about 3-4 minutes.
3. Stir in the bread crumbs, Parmesan cheese, Pernod, lemon juice, hot sauce, salt, and black pepper. Continue to cook for another 2 minutes until everything is well combined and heated through.
4. Arrange the oysters on a baking sheet lined with rock salt (this will help keep the oysters stable while they cook).
5. Spoon the prepared spinach mixture over each oyster, covering them completely.
6. Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the topping is golden brown and bubbly.
7. Carefully remove the oysters from the oven and let them cool slightly.
8. Serve the Oysters Rockefeller hot, garnished with lemon wedges.

Enjoy this luxurious and flavorful delicacy with a glass of crisp white wine or Champagne for a truly indulgent experience!