John Washington
Oven-Baked Cheesy Quiche: A Savory Delight with a Crispy Crust and Creamy Filling
Description: Quiche is a classic French dish that combines a creamy, cheesy filling with a flaky, buttery crust. Perfect for breakfast, lunch, or dinner, this oven-baked quiche is packed with a variety of fresh vegetables and a hint of smoky bacon, making it a versatile and delicious meal for any time of the day.
Ingredients:
– 1 pre-made pie crust
– 6 large eggs
– 1 cup heavy cream
– 1 cup shredded cheese (Gruyère or cheddar works best)
– 1/2 cup cooked, crumbled bacon
– 1/2 cup chopped spinach
– 1/2 cup diced onions
– 1/2 cup diced bell peppers (red, green, or yellow)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Prepare the pie crust by placing it in a 9-inch pie dish. You can use a fork to prick the bottom of the crust a few times to prevent bubbling.
3. In a large bowl, whisk together the eggs and heavy cream until fully combined.
4. Add the shredded cheese, cooked bacon, chopped spinach, diced onions, and diced bell peppers to the egg mixture. Stir until all ingredients are evenly distributed.
5. Season the mixture with salt, black pepper, and ground nutmeg. Stir again to make sure the seasonings are well incorporated.
6. Pour the filling into the prepared pie crust, spreading it out in an even layer.
7. Place the quiche on a baking sheet to catch any spills and carefully transfer it to the preheated oven.
8. Bake for 35-40 minutes, or until the filling is set and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.
9. Remove the quiche from the oven and allow it to cool for about 10 minutes before slicing and serving.
10. Enjoy your delicious oven-baked cheesy quiche!
This quiche can be served warm or at room temperature and pairs wonderfully with a fresh green salad or a bowl of soup for a complete and satisfying meal.
