Old-Fashioned Homemade Chicken Noodle Soup

2024-07-26
Old-Fashioned Homemade Chicken Noodle Soup

Old-Fashioned Homemade Chicken Noodle Soup

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This classic comfort food is perfect for chilly days, offering a warm, hearty, and nutritious meal. Old-Fashioned Homemade Chicken Noodle Soup combines tender chicken, fresh vegetables, and perfectly cooked noodles in a flavorful broth. It’s an ideal dish to feed your family or to enjoy a relaxing and cozy solo meal.

Ingredients:
– 1 whole chicken (about 3-4 lbs)
– 10 cups of water
– 2 tablespoons of olive oil
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 3 medium carrots, sliced
– 3 celery stalks, sliced
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz egg noodles
– 1/4 cup chopped fresh parsley

Instructions:
1. Prepare the Broth: In a large pot, place the whole chicken and add 10 cups of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for about 45 minutes or until the chicken is fully cooked. Skim off any foam that rises to the surface.

2. Cook the Vegetables: Meanwhile, in a separate large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, sliced carrots, and sliced celery. Cook for about 5-7 minutes, or until the vegetables are tender.

3. Combine Ingredients: Once the chicken is cooked, remove it from the broth and set it aside to cool. Strain the broth to remove bones and impurities, then pour it over the sautéed vegetables. Add the bay leaves, dried thyme, salt, and pepper. Allow the broth to simmer over low heat.

4. Prepare the Chicken: When the chicken has cooled enough to handle, remove the meat from the bones and shred it into bite-sized pieces. Return the shredded chicken to the simmering broth.

5. Add the Noodles: Bring the soup to a gentle boil and add the egg noodles. Cook according to the package instructions, usually about 8-10 minutes, until the noodles are tender but not mushy.

6. Finish and Serve: Remove the bay leaves from the soup and stir in the chopped fresh parsley. Taste and adjust the seasoning with more salt and pepper if needed. Serve hot.

Enjoy your homemade Old-Fashioned Chicken Noodle Soup as a nourishing meal that brings comfort to your table.
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How to Make Old-Fashioned Chicken Noodle Soup

Joe Roshkovsky

Joe Roshkovsky is a seasoned author and thought leader in the realms of new technologies and fintech. He holds a Bachelor’s degree in Economics from the prestigious University of Michigan, where he graduated with honors. With over a decade of experience in the tech sector, Joe began his career at Nexon Innovations, a leading firm in financial technology solutions. There, he honed his expertise in digital finance, data analytics, and product development. Joe's insightful writing reflects his dedication to exploring the intersection of finance and technology, offering readers valuable insights into the rapidly evolving landscape. His work has been featured in numerous industry publications, establishing him as a trusted voice in fintech discourse. When he's not writing, Joe enjoys mentoring aspiring professionals in the tech field and contributing to discussions on ethical technology use.

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