Mmmmm Ultimate Mushroom Risotto

Indulge in the creamy, comforting goodness of Mmmmm Ultimate Mushroom Risotto. This classic Italian dish combines tender, flavorful mushrooms with creamy Arborio rice, creating a symphony of taste and texture that’s perfect for any special occasion or a cozy night in.

Ingredients:
– 1 1/2 cups Arborio rice
– 1 lb mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 1 cup dry white wine
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 2 tablespoons olive oil
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the broth:
– In a medium saucepan, bring the broth to a simmer over low heat. Keep it warm throughout the cooking process.

2. Sauté the mushrooms:
– In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and sauté until they are golden brown and their liquid has evaporated, about 8-10 minutes. Remove the mushrooms from the skillet and set aside.

3. Cook the aromatics:
– In the same skillet, melt the butter. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.

4. Toast the rice:
– Add the Arborio rice to the skillet and stir to coat the grains with the butter and oil. Toast the rice for about 2 minutes, until the edges become translucent but the center remains opaque.

5. Deglaze with wine:
– Pour in the white wine and stir continuously until it is fully absorbed by the rice.

6. Add the broth:
– Begin adding the warm broth to the rice, one ladleful (about 1/2 cup) at a time. Stir constantly and wait until most of the liquid is absorbed before adding the next ladleful. Continue this process until the rice is creamy and tender, but still has a slight bite (al dente), about 18-20 minutes.

7. Finish the risotto:
– Stir in the sautéed mushrooms, grated Parmesan cheese, and heavy cream. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to allow the flavors to meld together.

8. Serve:
– Remove the risotto from the heat and let it rest for a minute. Garnish with chopped fresh parsley and serve immediately, savoring every spoonful of this delightful dish.

Enjoy the Mmmmm Ultimate Mushroom Risotto with a glass of your favorite white wine for the perfect dining experience!