Seweryn Dominsky
Mexican Papaya Salsa with Avocado and Lime: A Refreshing Twist on a Classic Condiment
This Mexican Papaya Salsa is a vibrant and refreshing dish that perfectly combines sweet and savory flavors. The natural sweetness of the papaya is balanced by the creaminess of the avocado, the tanginess of the lime, and a hint of spice from jalapeños. This salsa makes a delightful accompaniment to tacos, grilled meats, or simply as a dip for tortilla chips. Not only is it delicious, but it’s also rich in vitamins and antioxidants, making it a healthy addition to any meal.
Ingredients:
– 1 ripe papaya, peeled, seeded, and diced
– 1 avocado, peeled, pitted, and diced
– 1 small red onion, finely chopped
– 1 red bell pepper, diced
– 1 jalapeño, finely chopped (optional, for heat)
– 1/4 cup fresh cilantro, chopped
– Juice of 2 limes
– Salt and pepper to taste
– 1 tablespoon olive oil (optional)
Instructions:
1. Prepare the Papaya: Start by peeling and seeding the ripe papaya. Cut it into small, bite-sized pieces and place them in a large mixing bowl.
2. Dice the Avocado: Peel and pit the avocado, then dice it into small pieces similar in size to the papaya. Add the avocado to the bowl with the papaya.
3. Chop the Vegetables: Finely chop the red onion, red bell pepper, and (if using) the jalapeño. Add all the chopped vegetables to the bowl.
4. Add Fresh Herbs: Chop the fresh cilantro and add it to the mixture. The cilantro will add a bright, herbal note to the salsa.
5. Seasoning: Squeeze the juice of two fresh limes over the mixture. This will add a tangy flavor and help balance the sweetness of the papaya. Add salt and pepper to taste. You can also add a tablespoon of olive oil for a richer flavor, but this is optional.
6. Mix Thoroughly: Gently toss all the ingredients together until well combined. Make sure to mix carefully so the avocado pieces don’t get too mashed up.
7. Chill and Serve: Let the salsa sit in the refrigerator for at least 30 minutes to let the flavors meld together. Serve chilled with your favorite tortilla chips, or as a topping for tacos, grilled chicken, or fish.
Enjoy this delicious and bright Mexican Papaya Salsa at your next gathering for a delightful twist on a classic condiment!
