Karol Smith
Mexican Mix and Match Fajitas: A Delicious Tex-Mex Delight
Mexican Mix and Match Fajitas are a vibrant, versatile dish that combines the bold flavors of Mexican cuisine with the customizable nature of Tex-Mex. Perfect for gatherings, these fajitas allow everyone to craft their own perfect wrap, featuring a mix of seasoned meats, fresh vegetables, and a variety of toppings.
Ingredients:
– 1 lb chicken breast, thinly sliced
– 1 lb skirt steak, thinly sliced
– 1 red bell pepper, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 yellow onion, thinly sliced
– 2 tbsp olive oil
– 1 lime, juiced
– 4 cloves garlic, minced
– 2 tsp chili powder
– 1 tsp paprika
– 1 tsp cumin
– 1 tsp salt
– 1/2 tsp black pepper
– Flour tortillas (8-10, depending on size)
– Toppings: shredded cheese, sour cream, guacamole, salsa, chopped cilantro, and lime wedges
Directions:
1. Marinate the Meat: In a large mixing bowl, combine the olive oil, lime juice, minced garlic, chili powder, paprika, cumin, salt, and black pepper. Add the sliced chicken and steak, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes.
2. Cook the Vegetables: Heat a large skillet or grill pan over medium-high heat. Add a bit of oil to the pan and sauté the sliced bell peppers and onions until they are tender and slightly charred, about 5-7 minutes. Remove from the pan and set aside.
3. Cook the Meat: In the same skillet or pan, cook the marinated chicken and steak in batches to avoid overcrowding. Cook for about 4-5 minutes on each side, or until the meat is fully cooked and has a nice sear.
4. Serve: Warm the tortillas in a dry skillet or microwave. Serve the cooked chicken, steak, peppers, and onions alongside the tortillas and your choice of toppings. Allow everyone to mix and match their favorite ingredients to create their perfect fajita.
5. Enjoy!: Squeeze fresh lime juice over the assembled fajitas for an extra zest and enjoy this delightful Tex-Mex treat with family and friends.
