Mexican Chicken Tacos with Zesty Lime and Avocado Salsa
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Dive into the vibrant flavors of Mexico with this delicious recipe for Chicken Tacos. These tacos are packed with tender chicken pieces, bursting with zesty lime and fresh avocado salsa. It’s a delightful dish perfect for any meal, blending classic Mexican spices and freshness in every bite.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Juice of 2 limes
- 8 small tortillas
- 1 ripe avocado, diced
- 1 small red onion, finely chopped
- 1 small tomato, diced
- Fresh cilantro, chopped
- 1/4 cup sour cream
- Lime wedges for serving
Instructions:
- Prepare the Chicken: Start by preheating the oven to 375°F (190°C). In a small bowl, mix the paprika, cumin, chili powder, salt, and pepper. Rub this spice mixture onto the chicken breasts.
- Sauté the Chicken: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until the chicken is browned and cooked through.
- Bake the Chicken: Transfer the chicken to a baking dish, squeeze the juice of 1 lime over the chicken, and bake in the preheated oven for 10-15 minutes to ensure it’s fully cooked.
- Shred the Chicken: Once done, let the chicken rest for a few minutes before shredding it with two forks.
- Make the Avocado Salsa: In a medium bowl, combine the diced avocado, red onion, tomato, cilantro, and juice of 1 lime. Mix gently to combine.
- Assemble the Tacos: Warm the tortillas in a dry skillet or in the oven for a few minutes. Place a portion of shredded chicken onto each tortilla. Top with the avocado salsa and a dollop of sour cream. Serve with lime wedges on the side.
Enjoy your Mexican Chicken Tacos with Zesty Lime and Avocado Salsa!
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The source of the article is from the blog mivalle.net.ar