Karol Smith
Mesmerizing Jamaican Jerk Chicken
Jamaican Jerk Chicken is a tantalizingly spiced dish that boasts a smoky flavor infused with a mixture of thyme, allspice, and Scotch bonnet peppers. Known for its irresistible combination of heat and savory goodness, this dish will transport your taste buds straight to the Caribbean.
Ingredients:
– 4 chicken thighs and drumsticks (bone-in, skin-on)
– 3 Scotch bonnet peppers, seeds removed and chopped
– 3 cloves garlic, minced
– 1 thumb-sized piece of ginger, peeled and grated
– 2 tablespoons fresh thyme leaves
– 1 tablespoon ground allspice
– 1 teaspoon ground cinnamon
– 1 teaspoon ground nutmeg
– 1 teaspoon salt
– 1 teaspoon black pepper
– ¼ cup soy sauce
– ¼ cup olive oil
– 2 tablespoons brown sugar
– ½ cup chopped green onions
– Juice of 1 lime
– Fresh cilantro (for garnish)
Instructions:
Step 1: Prepare the Marinade
1. In a food processor or blender, combine the chopped Scotch bonnet peppers, garlic, ginger, and green onions.
2. Add the thyme leaves, ground allspice, cinnamon, nutmeg, salt, and black pepper.
3. Pour in the soy sauce, olive oil, and lime juice. Add the brown sugar.
4. Blend until you achieve a smooth paste.
Step 2: Marinate the Chicken
1. Place the chicken pieces in a large bowl or a resealable plastic bag.
2. Pour the jerk marinade over the chicken, ensuring all pieces are thoroughly coated.
3. Cover the bowl or seal the bag, and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Step 3: Grill the Chicken
1. Preheat your grill to medium-high heat.
2. Remove the chicken from the marinade and let any excess drip off.
3. Place the chicken on the grill, skin side down. Grill for about 5-6 minutes per side, or until the skin is crisp and the chicken is cooked through (internal temperature should reach 165°F or 75°C).
4. Keep an eye on the chicken to avoid burning, as the marinade contains sugar which can caramelize quickly.
Step 4: Serve
1. Remove the chicken from the grill and let it rest for a few minutes.
2. Garnish with fresh cilantro.
3. Serve hot, with sides such as rice and peas, grilled vegetables, or a fresh salad.
Enjoy the spiced, aromatic flavors of this Mesmerizing Jamaican Jerk Chicken, a dish that brings a taste of the islands right to your table.
