Margherita Pizza: A Classic Italian Delight with Fresh Ingredients
Margherita Pizza is a timeless Italian dish that combines the simple yet delicious flavors of fresh tomatoes, mozzarella cheese, basil, and a hint of olive oil. This dish is not only easy to make but also a favorite among pizza lovers for its fresh and vibrant taste. Perfect for a quick dinner or a fun cooking activity with family and friends, this pizza is sure to impress with its authenticity and mouthwatering aroma.
Ingredients:
– pizza dough (store-bought or homemade)
– 1/2 cup of tomato sauce
– 2 fresh tomatoes, thinly sliced
– 2 cups of mozzarella cheese, shredded
– fresh basil leaves
– 2 tbsp of olive oil
– salt and pepper to taste
Recipe:
1. Preheat the Oven:
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
2. Prepare the Dough:
If using store-bought dough, let it sit at room temperature for about 30 minutes to make it easier to work with. Roll out the dough on a floured surface to your desired thickness.
3. Assemble the Pizza:
Carefully transfer the rolled-out dough onto a piece of parchment paper. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Arrange the tomato slices on top of the sauce, then sprinkle the shredded mozzarella cheese evenly over the tomatoes.
4. Cook the Pizza:
Transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
5. Add Fresh Basil:
Remove the pizza from the oven and immediately top it with fresh basil leaves. Drizzle the olive oil over the top and season with salt and pepper to taste.
6. Serve and Enjoy:
Let the pizza cool for a few minutes before slicing. Serve hot and enjoy the delightful flavors of this classic Margherita Pizza.
This Margherita Pizza is a perfect example of how simple ingredients can come together to create something truly delicious. Enjoy this classic dish with a glass of wine for a true Italian dining experience.
The source of the article is from the blog toumai.es