Karol Smith
Luxurious Noodle Soup with Tender Chicken and Fresh Vegetables
This noodle soup is a comforting dish that’s perfect for chilly days. With tender chicken, fresh vegetables, and perfectly cooked noodles, this soup is both filling and nutritious. The broth is seasoned with aromatic herbs and spices, making every spoonful bursting with flavor.
Ingredients:
– 2 boneless, skinless chicken breasts
– 6 cups chicken broth
– 2 cups water
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 3 carrots, sliced
– 2 celery stalks, chopped
– 1 zucchini, sliced
– 1 cup sliced mushrooms
– 1 cup egg noodles
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon ground black pepper
– Salt to taste
– 2 tablespoons chopped fresh parsley
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic, carrots, celery, zucchini, and mushrooms. Cook, stirring occasionally, for about 10 minutes until the vegetables start to soften.
3. Pour in the chicken broth and water, and bring to a boil.
4. Add the chicken breasts to the pot. Reduce the heat to a simmer and cook for about 20 minutes, or until the chicken is fully cooked.
5. Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
6. Add the egg noodles, dried thyme, dried rosemary, black pepper, and salt to taste. Cook for about 10 minutes, or until the noodles are tender.
7. Stir in the chopped fresh parsley.
8. Serve hot, garnishing with additional fresh parsley if desired.
Enjoy your luxurious noodle soup with tender chicken and fresh vegetables, a perfectly balanced and hearty meal that will warm you up from the inside out.
