Mariusz LewandowskiLox Fillet Extravaganza: A Delightful Fusion of Smoked Salmon and Fresh Vegetables
This exquisite dish brings together the savory flavor of smoked salmon (lox) with the fresh crunch of vibrant vegetables. The Lox Fillet Extravaganza is not just nutritious but also tantalizes your taste buds with a medley of textures and flavors. Perfect for a light lunch or a fancy brunch, this dish is as beautiful to look at as it is to eat.
Ingredients
– 200g smoked lox (salmon fillet), thinly sliced
– 1 medium cucumber, thinly sliced
– 1 avocado, pitted, peeled, and sliced
– 1 small red onion, thinly sliced
– 1 tablespoon capers, drained
– 1 lemon, sliced into wedges
– Fresh dill for garnish
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Mixed greens (arugula, spinach, or your choice) for serving
Instructions
1. Prepare the Vegetables: Start by thinly slicing the cucumber, avocado, and red onion. Arrange them neatly on a large serving platter.
2. Arrange the Lox: Layer the thin slices of smoked lox (salmon fillet) over the arranged vegetables. Ensure an even distribution so each bite gets a tastes of all ingredients.
3. Add Capers and Dill: Scatter the drained capers evenly over the top and garnish with fresh dill sprigs.
4. Mix the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Adjust the seasoning according to your preference.
5. Drizzle the Dressing: Pour the prepared dressing over the lox and vegetable arrangement, making sure to coat everything lightly and evenly.
6. Serve with Mixed Greens: Accompany your dish with a side of mixed greens. Arrange them around the edges of the platter or serve them in a separate bowl.
7. Add Lemon Wedges: Place lemon wedges around the platter for a fresh citrus burst that diners can squeeze over their portion.
Enjoy Your Meal
Your Lox Fillet Extravaganza is now ready to be enjoyed. This dish pairs well with a crisp white wine or a refreshing glass of sparkling water. The combination of smoked lox, fresh vegetables, and zesty dressing creates a symphony of flavors that’s sure to impress!
