Kumquat Marzipan Zest Cake – A Delightful Citrus-infused Almond Cake with a Unique Twist

Kumquat Marzipan Zest Cake – A Delightful Citrus-infused Almond Cake with a Unique Twist

This delightful Kumquat Marzipan Zest Cake is a unique and refreshing dessert that combines the vibrant citrus flavors of kumquats with the delicate sweetness of marzipan. The zest from the kumquats adds a truly remarkable twist, making this cake an exquisite treat perfect for any occasion.

Ingredients:

• 1 cup kumquats, sliced and seeds removed
• 1 cup sugar (for kumquat syrup)
• 1 cup water (for kumquat syrup)
• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 cup marzipan, grated
• Kumquat zest (from 5-6 kumquats)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Combine the sliced kumquats, 1 cup of sugar, and 1 cup of water in a small saucepan. Cook over medium heat, stirring occasionally, until the kumquats are soft and the liquid has reduced to a syrup, about 15 minutes. Set aside to cool.
3. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
4. In a large bowl, beat the softened butter and 1 cup of granulated sugar together until light and fluffy.
5. Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
7. Fold in the grated marzipan and kumquat zest gently until evenly distributed.
8. Pour the batter into the prepared cake pan and smooth the top. Arrange the cooled kumquat slices evenly over the surface.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Before serving, dust the top of the cake with powdered sugar if desired.

Enjoy this delicious Kumquat Marzipan Zest Cake with a cup of tea or coffee, and savor the delightful blend of citrus and almond flavors!