John Washington
Korean Fried Rice with Kimchi and Eggs
Korean Fried Rice (also known as Kimchi Bokkeumbap) is a flavorful and comforting dish that combines the tangy taste of fermented kimchi with the savory goodness of rice and a touch of heat. This dish is often topped with a perfectly fried egg, adding a creamy richness to every bite.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup napa cabbage kimchi, chopped
– 1 small onion, diced
– 1 carrot, diced
– 1 green onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons gochujang (Korean red chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– 2 eggs
– Sesame seeds for garnish (optional)
– Seaweed strips for garnish (optional)
Instructions:
1. Prepare the ingredients: Make sure your rice is cooked and cooled if it’s freshly made. If using leftover rice, break up any clumps. Chop the kimchi, onion, carrot, and green onion. Mince the garlic.
2. Cook the vegetables: Heat the vegetable oil in a large skillet or wok over medium heat. Add the diced onion, carrot, and minced garlic. Sauté until the vegetables are softened, about 3-4 minutes.
3. Add the kimchi: Stir in the chopped kimchi and cook for an additional 2 minutes, allowing the flavors to meld together.
4. Cook the rice: Add the cooled rice into the skillet, breaking up any clumps with a spatula. Stir to combine all the ingredients thoroughly.
5. Season the dish: Add the gochujang and soy sauce. Continue to stir-fry the rice and vegetables until everything is evenly coated with the sauce and warmed through, about 5 minutes.
6. Finish with sesame oil: Drizzle the sesame oil over the fried rice and mix well. Add the chopped green onion and stir to combine.
7. Fry the eggs: In a separate non-stick pan, fry the eggs to your desired doneness (sunny-side up is traditional).
8. Serve: Scoop the Korean fried rice into bowls and top each portion with a fried egg. Garnish with sesame seeds and seaweed strips, if desired.
Enjoy your flavorful and hearty Korean Fried Rice with Kimchi and Eggs! This dish is perfect for a quick dinner or lunch and is sure to satisfy your cravings for something bold and delicious.
