Mariusz Lewandowski
Kimchi Ramen Deluxe: A Spicy and Savory Korean-Japanese Fusion Delight
Kimchi Ramen Deluxe is a mouthwatering dish that combines the robust flavors of Korean kimchi with the comforting warmth of Japanese ramen. This recipe elevates traditional ramen by integrating the tangy, spicy notes of kimchi, enriched with a savory broth and topped with an assortment of delicious ingredients. Perfect for chilly evenings or whenever you crave something hearty and satisfying, this Kimchi Ramen will surely become a favorite in your household.
Ingredients:
– 200g fresh ramen noodles (or instant ramen noodles)
– 1 cup kimchi, chopped
– 3 cups chicken or vegetable broth
– 1 tablespoon soybean paste (doenjang) or miso paste
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
– 200g pork belly or tofu, sliced (optional)
– 1 soft-boiled egg, halved
– 1 cup fresh spinach or bok choy
– 1/2 cup mushrooms, sliced (shiitake or any preferred variety)
– 1/4 cup spring onions, chopped
– 1 tablespoon chili paste (gochujang) or to taste
– 1 teaspoon sugar
– Nori (seaweed) strips, for garnish
– Sesame seeds, for garnish
Instructions:
1. Prepare the Broth:
– In a medium pot, heat the sesame oil over medium heat.
– Add the minced garlic and ginger, and sauté until fragrant (about 1 minute).
– Add the kimchi and cook for another 2-3 minutes, allowing the flavors to meld.
2. Simmer the Soup:
– Pour in the chicken or vegetable broth.
– Add soybean paste (doenjang or miso), soy sauce, chili paste (gochujang), and sugar. Stir well to combine.
– Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes.
3. Prepare the Noodles and Toppings:
– While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
– If using pork belly, cook it in a separate pan until crispy. Set aside.
– Soft-boil the egg (boil for 6-7 minutes, then transfer to ice water and peel).
4. Assemble the Ramen:
– Add the fresh spinach or bok choy and mushrooms to the simmering broth. Cook until they are just tender (about 2-3 minutes).
– Taste the broth and adjust seasoning with more soy sauce or chili paste if needed.
– Divide the cooked noodles between serving bowls.
– Ladle the hot broth and vegetables over the noodles.
5. Garnish and Serve:
– Top each bowl with slices of pork belly or tofu, soft-boiled egg halves, chopped spring onions, nori strips, and a sprinkle of sesame seeds.
6. Enjoy Your Meal:
– Serve the Kimchi Ramen Deluxe hot. Stir well before eating to mix all the flavors.
This delightful fusion of kimchi and ramen brings the best of Korean and Japanese cuisines right to your table. Enjoy the vibrant flavors and nourishing warmth of Kimchi Ramen Deluxe!
