Kiev Chicken Rolls: Golden, Crispy Chicken Breast Filled with Garlic Herb Butter

Kiev Chicken Rolls: Golden, Crispy Chicken Breast Filled with Garlic Herb Butter

Kiev Chicken Rolls, commonly known as Chicken Kiev, are a classic dish that features tender chicken breast filled with a rich, flavorful garlic herb butter, then breaded and baked to a golden, crispy perfection. This dish offers a delightful burst of buttery goodness with every bite, making it a favorite on special occasions and elegant dinners.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 tablespoon fresh dill, chopped (optional)
– Salt and pepper to taste
– 1/2 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Vegetable oil for frying (optional)

Instructions:

1. Prepare the Herb Butter:
In a small bowl, mix the softened butter with minced garlic, chopped parsley, dill (if using), salt, and pepper. Blend the ingredients well to create a smooth, aromatic butter mixture.

2. Shape and Chill the Butter:
Place the mixture on a piece of plastic wrap and shape it into a log. Roll it up tightly and refrigerate until firm, about 30 minutes.

3. Prepare the Chicken:
While the butter is chilling, prepare the chicken breasts by pounding them to an even thickness of about 1/4 inch between two pieces of plastic wrap using a meat mallet. Season the chicken with salt and pepper.

4. Assemble the Kiev Rolls:
Once the herb butter is firm, slice it into 4 equal pieces. Place a piece of butter in the center of each flattened chicken breast. Roll the chicken tightly around the butter, tucking in the sides to seal it completely. Secure with toothpicks if necessary.

5. Coat the Chicken:
Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for a mixture of breadcrumbs and grated Parmesan cheese. Dredge each chicken roll in flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.

6. Cook the Kiev Rolls:
Option 1: Frying and Baking – Heat vegetable oil in a large, oven-safe skillet over medium heat. Fry the chicken rolls until golden brown on all sides, about 2-3 minutes per side. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the chicken is cooked through.
Option 2: Baking Only – Preheat the oven to 400°F (200°C). Place the coated chicken rolls on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is golden brown and cooked through.

7. Serve:
Let the Kiev Chicken Rolls rest for a few minutes before serving to allow the butter inside to settle. Serve hot, garnished with additional fresh herbs if desired, and enjoy with your favorite sides, such as mashed potatoes or a fresh green salad.

This elegant and delicious dish is sure to impress your family and guests with its tender, flavorful filling and crispy exterior. Enjoy your Kiev Chicken Rolls!