Juicy Veal Ragout with Fresh Vegetables

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This delectable Veal Ragout is a luxurious and hearty dish that features tender veal cooked slowly with a blend of fresh vegetables and aromatic herbs. Perfect for a special dinner or a cozy family meal, this dish combines the richness of veal with the vibrant flavors of fresh produce, ensuring a delightful culinary experience.

Ingredients:

– 2 lbs veal shoulder, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 2 large tomatoes, diced
– 1 cup dry white wine
– 2 cups beef broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 2 bay leaves
– Salt and pepper to taste
– 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Ingredients:
Start by gathering all the ingredients and preparing the vegetables. Chop the onion, mince the garlic, and slice the carrots and celery. Dice the tomatoes.

2. Brown the Veal:
In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Add the veal cubes in batches, browning them on all sides. Remove the veal from the pot and set it aside.

3. Sauté the Vegetables:
In the same pot, add the chopped onion and garlic. Sauté until they become translucent and fragrant. Add the carrots and celery, continuing to cook for another 5 minutes.

4. Combine Ingredients:
Return the browned veal to the pot. Stir in the diced tomatoes. Pour in the white wine, using a wooden spoon to scrape up any browned bits from the bottom of the pot – this adds extra flavor to your ragout.

5. Add the Broth and Herbs:
Pour the beef broth into the pot, ensuring the veal and vegetables are fully covered. Add the thyme, rosemary, bay leaves, and season with salt and pepper. Stir well to combine all the ingredients.

6. Simmer the Ragout:
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for about 1.5 to 2 hours, or until the veal is tender and the flavors have melded together.

7. Serve:
Remove the bay leaves and check the seasoning, adjusting salt and pepper if necessary. Garnish with freshly chopped parsley. Serve hot, over mashed potatoes, rice, or with crusty bread.

This Juicy Veal Ragout with Fresh Vegetables is sure to become a favorite, offering comfort and satisfaction in every bite.
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