Juicy Jamaican Jerk Chicken with Whiz of Zesty Mango Salsa

Juicy Jamaican Jerk Chicken with Whiz of Zesty Mango Salsa is a flavorful and vibrant dish that brings together the tropical and spicy essence of Jamaican cuisine. The jerk chicken is marinated in a blend of aromatic spices and grilled to perfection, delivering smoky and spicy notes. Paired with a refreshing zesty mango salsa, this dish is a delightful explosion of flavors that will transport you to the Caribbean.

Ingredients###

For the Jamaican Jerk Chicken:
– 4 boneless, skinless chicken breasts
– 2 tablespoons ground allspice
– 1 tablespoon dried thyme
– 1 tablespoon ground cinnamon
– 1 tablespoon ground ginger
– 2 teaspoons ground nutmeg
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 2 teaspoons paprika
– 2 teaspoons black pepper
– 1 teaspoon cayenne pepper
– 1 tablespoon brown sugar
– 1/4 cup soy sauce
– 1/4 cup lime juice
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar

For the Zesty Mango Salsa:
– 2 ripe mangoes, diced
– 1 red bell pepper, diced
– 1/2 red onion, finely chopped
– 1 jalapeño, seeded and finely chopped
– 1/4 cup fresh cilantro, chopped
– Juice of 2 limes
– Salt to taste

Instructions###

For the Jamaican Jerk Chicken:

1. In a large bowl, mix together the ground allspice, thyme, cinnamon, ginger, nutmeg, garlic powder, onion powder, paprika, black pepper, cayenne pepper, and brown sugar.

2. Add the soy sauce, lime juice, olive oil, and apple cider vinegar to the dry spice mix. Stir until well combined.

3. Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag (or cover the dish) and refrigerate for at least 2 hours, preferably overnight.

4. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.

5. Grill the chicken breasts for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove from the grill and let rest for a few minutes before slicing.

For the Zesty Mango Salsa:

1. In a medium bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño, and fresh cilantro.

2. Squeeze the juice of 2 limes over the mixture and add salt to taste. Mix well until all ingredients are evenly distributed.

3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

To Serve:

1. Slice the grilled jerk chicken and arrange on a serving platter.

2. Spoon the zesty mango salsa over the chicken or serve it on the side as a refreshing complement.

3. Garnish with additional cilantro if desired and serve with a side of rice and beans or a fresh green salad for a complete meal.

Enjoy the Juicy Jamaican Jerk Chicken with Whiz of Zesty Mango Salsa!