Jollof Rice with Zesty Grilled Shrimp

Jollof Rice with Zesty Grilled Shrimp is a flavorful West African dish combining savory seasoned rice with succulent shrimp. The rice is cooked in a rich tomato base alongside vegetables and spices, creating layers of unique and delightful flavors. The zesty shrimp adds a touch of elegance and zestiness to the wholesomeness of the rice.

Ingredients:
For the Jollof Rice:
– 2 cups long-grain parboiled rice
– 3 large tomatoes, blended
– 1 large red bell pepper, blended
– 1 medium onion, finely chopped
– 3 cloves of garlic, minced
– 3 tablespoons tomato paste
– 1/2 cup of vegetable oil
– 1 teaspoon thyme
– 1 teaspoon curry powder
– 2 bay leaves
– 1 teaspoon smoked paprika
– 1 teaspoon ground pepper
– 2 cups chicken or vegetable stock
– Salt to taste
– 1 cup mixed vegetables (carrots, peas, green beans)
– Fresh cilantro or parsley for garnish

For the Zesty Grilled Shrimp:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Prepare the Jollof Rice:
1. Begin by washing the rice in cold water until the water runs clear. Set aside.
2. In a large pot, heat the vegetable oil over medium heat and add the chopped onion. Sauté until translucent.
3. Add the minced garlic and cook for about 1 minute until fragrant.
4. Stir in the tomato paste and allow it to cook for another 2-3 minutes, stirring frequently.
5. Add the blended tomato and red bell pepper mixture to the pot and cook for about 10-15 minutes, stirring occasionally until it thickens and the oil starts to separate from the sauce.
6. Stir in the thyme, curry powder, bay leaves, smoked paprika, and ground pepper.
7. Add the washed rice to the tomato mixture, ensuring the rice is well-coated with the sauce.
8. Pour in the chicken or vegetable stock, add salt to taste, and bring the mixture to a boil.
9. Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 30-35 minutes, or until the rice is cooked and the liquid is absorbed. Stir occasionally to prevent burning and sticking.
10. In the last 5-10 minutes of cooking, add the mixed vegetables to the rice and stir to combine.

2. Prepare the Zesty Grilled Shrimp:
1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat evenly with the marinade. Let it sit for about 10 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Grill the shrimp for about 2-3 minutes on each side or until they are opaque and have a nice sear.

3. Assemble and Serve:
1. Once the Jollof rice is cooked, fluff it with a fork and remove the bay leaves.
2. Serve the rice on a large platter or individual plates, and top it with the grilled shrimp.
3. Garnish with fresh cilantro or parsley, and enjoy your delicious Jollof Rice with Zesty Grilled Shrimp!

This dish is a perfect combination of hearty rice and flavorful shrimp that will leave your guests impressed and satisfied.