Jewel-like Winter Vegetable Stew

Jewel-like Winter Vegetable Stew

“`html

“`

This vibrant and hearty Jewel-like Winter Vegetable Stew is a warming dish perfect for chilly nights. Packed with colorful root vegetables and beans, this stew offers a satisfying depth of flavor and a variety of textures. The beautiful hues of carrots, potatoes, and kale will remind you of precious jewels, making it not only delicious but also visually stunning.

Ingredients:

– 2 tbsp olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 3 medium carrots, peeled and sliced
– 2 sweet potatoes, peeled and cubed
– 1 parsnip, peeled and sliced
– 1 turnip, peeled and cubed
– 1 can (14oz) of diced tomatoes
– 1 can (15oz) of cannellini beans, drained and rinsed
– 4 cups vegetable broth
– 1 tsp thyme
– 1 tsp rosemary
– Salt and pepper to taste
– 2 cups chopped kale
– Juice of 1 lemon

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and sauté for about 5 minutes, until translucent.
3. Stir in the garlic and cook for another minute.
4. Add the carrots, sweet potatoes, parsnip, and turnip to the pot. Stir and cook for 5 minutes.
5. Pour in the diced tomatoes and vegetable broth.
6. Add the cannellini beans.
7. Season with thyme, rosemary, salt, and pepper.
8. Bring the mixture to a boil, then reduce the heat to low and simmer for about 30 minutes, or until the vegetables are tender.
9. Stir in the chopped kale and cook until wilted, about 5 minutes.
10. Finish by stirring in the lemon juice.
11. Serve hot, garnished with fresh herbs if desired.

This stew is nutritious, delicious, and perfect for making ahead to enjoy throughout the week. Pair it with some crusty bread for a complete meal.