Jambon de Bayonne and Feta Zucchini Frittata: A Savory French-Inspired Delight
This delightful frittata combines the rich flavors of Jambon de Bayonne, a celebrated French cured ham, with the creamy tang of feta cheese and the garden-fresh taste of zucchini. Perfect for brunch, lunch, or a light dinner, this dish melds together superb ingredients to create a euphoric culinary experience with every bite. It’s an elegant yet straightforward recipe that will surely impress your guests and delight your taste buds.
Ingredients:
– 5 large eggs
– 1/4 cup milk
– 100g Jambon de Bayonne (or any high-quality cured ham), thinly sliced
– 1 medium zucchini, grated
– 1/2 cup feta cheese, crumbled
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. **Preheat** your oven to 375°F (190°C).
2. **Heat** the olive oil in a large, oven-safe skillet over medium heat.
3. **Add** the chopped onion to the skillet and sauté until it becomes translucent, about 5 minutes.
4. **Stir in** the minced garlic and grated zucchini, cooking for another 3-4 minutes until the zucchini softens and any excess moisture evaporates.
5. **Place** the thinly sliced Jambon de Bayonne evenly over the sautéed vegetables.
6. **In a medium bowl**, whisk together the eggs, milk, salt, and pepper.
7. **Pour** the egg mixture over the vegetables and ham in the skillet.
8. **Sprinkle** the crumbled feta cheese evenly on top of the egg mixture.
9. **Cook** on the stove for about 4-5 minutes until the edges of the frittata begin to set.
10. **Transfer** the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and golden brown on top.
11. **Remove** the skillet from the oven and allow the frittata to cool for a few minutes before slicing.
12. **Garnish** with freshly chopped parsley before serving.
Serve your Jambon de Bayonne and Feta Zucchini Frittata warm or at room temperature, paired with a crisp green salad for a complete meal. Enjoy the harmonious blend of flavors from this delightful French-inspired frittata!
The source of the article is from the blog be3.sk