Jambon de Bayonne and Feta Zucchini Frittata: A Savory French-Inspired Delight

This delightful frittata combines the rich flavors of Jambon de Bayonne, a celebrated French cured ham, with the creamy tang of feta cheese and the garden-fresh taste of zucchini. Perfect for brunch, lunch, or a light dinner, this dish melds together superb ingredients to create a euphoric culinary experience with every bite. It’s an elegant yet straightforward recipe that will surely impress your guests and delight your taste buds.

Ingredients:
– 5 large eggs
– 1/4 cup milk
– 100g Jambon de Bayonne (or any high-quality cured ham), thinly sliced
– 1 medium zucchini, grated
– 1/2 cup feta cheese, crumbled
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a large, oven-safe skillet over medium heat.
3. Add the chopped onion to the skillet and sauté until it becomes translucent, about 5 minutes.
4. Stir in the minced garlic and grated zucchini, cooking for another 3-4 minutes until the zucchini softens and any excess moisture evaporates.
5. Place the thinly sliced Jambon de Bayonne evenly over the sautéed vegetables.
6. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
7. Pour the egg mixture over the vegetables and ham in the skillet.
8. Sprinkle the crumbled feta cheese evenly on top of the egg mixture.
9. Cook on the stove for about 4-5 minutes until the edges of the frittata begin to set.
10. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and golden brown on top.
11. Remove the skillet from the oven and allow the frittata to cool for a few minutes before slicing.
12. Garnish with freshly chopped parsley before serving.

Serve your Jambon de Bayonne and Feta Zucchini Frittata warm or at room temperature, paired with a crisp green salad for a complete meal. Enjoy the harmonious blend of flavors from this delightful French-inspired frittata!