Jamaican Jerk Chicken with Mango Salsa

2024-06-26
Jamaican Jerk Chicken with Mango Salsa

Jamaican Jerk Chicken with Mango Salsa

Jamaican Jerk Chicken with Mango Salsa is a vibrant and spice-infused dish that brings the flavors of the Caribbean to your table. The aromatic and fiery jerk seasoning blends perfectly with the sweetness and tang of the fresh mango salsa, creating a burst of taste in every bite. This dish is great for gatherings, barbecues, or a delightful family dinner.

Ingredients:

For the Jamaican Jerk Chicken: ###
– 4 boneless, skinless chicken breasts
– 3 tablespoons jerk seasoning
– 2 tablespoons olive oil
– Salt and pepper to taste
– Juice of 1 lime

For the Mango Salsa: ###
– 1 large ripe mango, peeled, pitted, and finely diced
– 1/2 red bell pepper, diced
– 1/4 red onion, finely chopped
– 1 jalapeño, seeded and minced (adjust to taste)
– Juice of 1 lime
– 2 tablespoons fresh cilantro, chopped
– Salt to taste

Instructions:

1. Prepare the Chicken:
1.1. In a large bowl, combine the jerk seasoning, olive oil, salt, pepper, and lime juice. Mix well.
1.2. Add the chicken breasts to the bowl, ensuring each piece is thoroughly coated with the seasoning mixture.
1.3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.

2. Cook the Chicken:
2.1. Preheat your grill or stovetop grill pan to medium-high heat.
2.2. Once hot, place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until the chicken is cooked through and has nice grill marks.
2.3. Remove the chicken from the grill and let it rest for a few minutes.

3. Prepare the Mango Salsa:
3.1. In a medium bowl, combine the diced mango, red bell pepper, red onion, jalapeño, lime juice, and cilantro.
3.2. Gently mix the ingredients together until well combined. Taste and season with salt as needed.

4. Serve:
4.1. Slice the grilled jerk chicken breasts and arrange them on a serving platter.
4.2. Spoon the fresh mango salsa over the top of the chicken.
4.3. Garnish with additional cilantro if desired and serve immediately.

Enjoy the delicious fusion of spicy and sweet flavors with this Jamaican Jerk Chicken with Mango Salsa!

Easy Jerk Chicken and Mango Salsa / Jerk Chicken Oven Baked

Karol Smith

Karol Smith is an accomplished writer and thought leader in the fields of new technologies and fintech. With a degree in Business Administration from the University of Colorado, Karol combines a solid academic foundation with hands-on experience in the tech industry. Having worked at Merck & Co., where she focused on digital innovation strategies, she gained valuable insights into the intersection of technology and finance. Her passion for exploring cutting-edge trends drives her writing, enabling her to demystify complex topics for a broad audience. Karol’s articles have been featured in prominent publications, where she shares her expertise and fosters discussions on the future of fintech. With a keen eye for detail and a dedication to clarity, she continues to contribute to the evolving landscape of technology.

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