John Washington
Jamaican Jerk Chicken: A Spicy and Flavorful Caribbean Delight
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Jamaican Jerk Chicken is a classic Caribbean dish known for its bold and spicy flavors. The combination of various spices and herbs creates a marinade that deeply flavors the chicken, resulting in a complex and delicious taste. This dish is perfect for grilling and is effortlessly the star of any cookout or dinner party.
Ingredients:
– 4-6 chicken thighs and/or drumsticks
– 4 green onions, chopped
– 2 cloves garlic, chopped
– 1-2 Scotch bonnet peppers, chopped (adjust to heat preference)
– 1 tablespoon fresh thyme
– 1 teaspoon ground allspice
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 cup soy sauce
– 1/4 cup olive oil
– 1/4 cup white vinegar
– 2 tablespoons brown sugar
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Prepare the Marinade: In a blender or food processor, combine the green onions, garlic, Scotch bonnet peppers, thyme, allspice, cinnamon, nutmeg, soy sauce, olive oil, vinegar, brown sugar, lime juice, salt, and pepper. Blend until you achieve a smooth paste.
2. Marinate the Chicken: Place the chicken pieces in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for more intense flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are white and ashy before cooking.
4. Grill the Chicken: Remove the chicken from the marinade, shaking off any excess. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
5. Serve: Remove the chicken from the grill and let it rest for a few minutes. Serve hot with your favorite sides such as rice and peas, grilled vegetables, or a fresh salad.
Enjoy your Jamaican Jerk Chicken, a true taste of the Caribbean in every bite!
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