Seweryn Dominsky
Jamaican Jerk Chicken – A Spicy and Flavorful Caribbean Delight
Jamaican Jerk Chicken is a classic Caribbean dish known for its delectable blend of spices and smoky, grilled flavor. This traditional recipe brings together a variety of bold flavors, including allspice, thyme, and Scotch bonnet peppers. Whether cooked on a grill or in the oven, Jamaican Jerk Chicken promises a memorable dining experience.
Ingredients:
– 1 whole chicken, cut into pieces
– 4-5 Scotch bonnet peppers (adjust according to heat preference)
– 4 cloves garlic
– 1 large onion, chopped
– 2 tablespoons fresh thyme leaves
– 1 tablespoon ground allspice
– 1 teaspoon ground cinnamon
– 1 teaspoon ground nutmeg
– 2 tablespoons brown sugar
– 1/2 cup soy sauce
– 1/2 cup white vinegar
– 1/4 cup lime juice
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Prepare the marinade: In a blender or food processor, combine Scotch bonnet peppers, garlic, onion, thyme, allspice, cinnamon, nutmeg, and brown sugar. Blend until smooth.
2. Add liquid ingredients: Pour in the soy sauce, white vinegar, lime juice, and olive oil. Blend until the mixture is well incorporated, forming a thick, smooth paste.
3. Season the chicken: Place the chicken pieces in a large bowl or zip-lock bag. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Cover the bowl or seal the bag and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
4. Preheat the grill: If using a charcoal grill, prepare the coals. If using a gas grill, preheat it to medium-high heat. Alternatively, preheat your oven to 375°F (190°C) if roasting in the oven.
5. Grill the chicken: Remove the chicken from the marinade, shaking off any excess. Grill the chicken pieces for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred and cooked through. If roasting in the oven, place the chicken on a baking sheet and cook for 45-55 minutes, or until fully cooked.
6. Serve: Allow the chicken to rest for a few minutes before serving. Serve with traditional sides such as rice and peas, fried plantains, or a fresh green salad.
Enjoy the rich, spicy, and tantalizing flavors of Jamaican Jerk Chicken!
