Karol Smith
Jamaican Jerk Chicken: A Flavorful Journey of Spices
Jamaican Jerk Chicken is a beloved dish that features a tantalizing array of spices and flavors. Originating from Jamaica, this dish involves marinating chicken in a vibrant mixture of herbs and spices, then grilling it to perfection. The result is a smoky, spicy, and utterly mouthwatering piece of chicken that is bursting with Caribbean flavors.
Ingredients:
– 4 chicken thighs or drumsticks
– 2 tablespoons olive oil
– 4 green onions, chopped
– 1 onion, chopped
– 1 tablespoon fresh thyme leaves
– 2 teaspoons ground allspice
– 1 teaspoon ground cinnamon
– 1 teaspoon ground nutmeg
– 1 teaspoon ground black pepper
– 1 teaspoon salt
– 2 teaspoons brown sugar
– 2 habanero peppers, seeded and chopped
– 4 cloves garlic, chopped
– 1 tablespoon ginger, grated
– Juice of 2 limes
– 1/4 cup soy sauce
– 1/4 cup white vinegar
Instructions:
1. In a blender or food processor, combine green onions, onion, fresh thyme, allspice, cinnamon, nutmeg, black pepper, salt, brown sugar, habanero peppers, garlic, ginger, lime juice, soy sauce, and white vinegar. Blend until you have a smooth paste.
2. Place the chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, or preferably overnight for the best flavor.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, shaking off any excess.
4. Grill the chicken, turning occasionally, for about 25-30 minutes, or until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (74°C).
5. Once done, remove the chicken from the grill and let it rest for a few minutes before serving.
6. Serve the Jamaican Jerk Chicken with traditional sides such as rice and peas, coleslaw, or fried plantains.
Enjoy the rich and spicy flavors of this Jamaican Jerk Chicken, a dish that transports you straight to the Caribbean with every bite!
