John Washington
Jalapeño Sweet Salmon Delight
This Jalapeño Sweet Salmon Delight brings a fusion of spicy and sweet flavors to your table. The jalapeños add a touch of heat, while the honey glaze introduces a luscious sweetness that perfectly complements the richness of the salmon. It’s an easy yet elegant dish ideal for dinner parties or a special family meal.
Description
The Jalapeño Sweet Salmon Delight is crafted to tantalize your taste buds with an exquisite blend of flavors. Fresh salmon fillets are marinated with a mix of honey, soy sauce, and Dijon mustard, then baked to perfection with slices of jalapeño peppers. The result is a succulent, flavorful fish that promises a delightful culinary experience.
Ingredients
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 tablespoons soy sauce
- 2 jalapeños, thinly sliced
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions
- Preheat: Preheat your oven to 375°F (190°C).
- Prepare the marinade: In a small bowl, whisk together the honey, Dijon mustard, soy sauce, olive oil, and minced garlic.
- Marinate the salmon: Place the salmon fillets in a shallow dish. Pour the marinade over the salmon, ensuring each fillet is well-coated. Allow it to marinate for at least 15 minutes for best results.
- Arrange the fillets: Lay the marinated salmon fillets on a baking sheet lined with parchment paper. Sprinkle with salt and pepper to taste.
- Add the jalapeños: Top each piece of salmon with thin slices of jalapeño. Adjust the number of slices based on your heat preference.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove from the oven and allow to rest for a few minutes. Serve with fresh lemon wedges on the side.
This elegant dish pairs wonderfully with a side of steamed vegetables or a light salad. Enjoy your Jalapeño Sweet Salmon Delight!
