Jalapeño and Jackfruit Tacos with Fresh Avocado Salsa

Jalapeño and Jackfruit Tacos with Fresh Avocado Salsa

Jalapeño and Jackfruit Tacos are a vibrant, flavorful dish combining the spicy kick of jalapeños with the unique texture and taste of jackfruit. This vegetarian-friendly recipe is perfect for taco nights and is sure to impress with its blend of savory and fresh flavors, complemented by a lively avocado salsa.

Ingredients:

For the Tacos:
– 1 can of young green jackfruit (in brine or water)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 jalapeño, finely chopped
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Corn tortillas

For the Avocado Salsa:
– 2 ripe avocados, diced
– 1 small red onion, finely chopped
– 1 tomato, diced
– 1 jalapeño, finely chopped (optional for extra heat)
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste

Instructions:

1. Prepare the Jackfruit:
1. Drain and rinse the jackfruit. Use your fingers or a fork to shred it into pieces.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
3. Add the garlic and jalapeño, cooking for another 1-2 minutes until fragrant.
4. Add the shredded jackfruit, ground cumin, smoked paprika, salt, and pepper. Stir to combine.
5. Cook for about 10-15 minutes, stirring occasionally, until the jackfruit is heated through and slightly crispy on the edges.

2. Prepare the Avocado Salsa:
1. In a medium bowl, combine the diced avocados, red onion, tomato, jalapeño, and cilantro.
2. Squeeze lime juice over the mixture and add salt to taste.
3. Gently toss to combine all the ingredients. Set aside.

3. Assemble the Tacos:
1. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, until they are soft and pliable.
2. Fill each tortilla with a generous scoop of the jackfruit mixture.
3. Top with a spoonful of fresh avocado salsa.
4. Serve immediately, garnished with additional cilantro, lime wedges, and extra jalapeño slices if desired.

Enjoy your delicious Jalapeño and Jackfruit Tacos with Fresh Avocado Salsa!