Italian-Inspired Chicken Piccata: A Flavorful and Zesty Delight
Chicken Piccata is a classic Italian dish that features tender chicken cutlets coated in a luscious lemon-butter sauce with capers. It’s a light yet flavorful dish perfect for any weeknight dinner or a special occasion. The tangy taste of lemon combined with the salty kick of capers creates an unforgettable dining experience that will leave your taste buds singing.
Ingredients:
– 2 boneless, skinless chicken breasts
– Salt and freshly ground black pepper, to taste
– 1/2 cup all-purpose flour, for dredging
– 4 tablespoons unsalted butter, divided
– 3 tablespoons olive oil, divided
– 1/3 cup fresh lemon juice
– 1/2 cup chicken broth
– 1/4 cup brined capers, rinsed
– 1/4 cup chopped fresh parsley
Instructions:
1. **Prepare the Chicken**: Slice each chicken breast in half horizontally to create two thin cutlets from each breast. Season both sides with salt and pepper.
2. **Dredge the Chicken**: Place the flour in a shallow dish. Dredge each chicken cutlet in the flour, shaking off any excess.
3. **Cook the Chicken**: In a large skillet over medium-high heat, melt 2 tablespoons of butter with 3 tablespoons of olive oil. Add the chicken cutlets and cook until golden brown and cooked through, about 3 minutes per side. Remove the chicken from the skillet and set it aside.
4. **Make the Sauce**: In the same skillet, add the lemon juice, chicken broth, and capers. Bring the mixture to a boil, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Reduce the heat to low and let it simmer for about 5 minutes.
5. **Finish the Sauce**: Add the remaining 2 tablespoons of butter to the skillet and stir until melted and the sauce is silky and combined.
6. **Serve the Chicken Piccata**: Return the chicken cutlets to the skillet and spoon the sauce over the top. Cook for an additional 2 minutes to ensure the chicken is heated through and well-coated in the sauce. Garnish with freshly chopped parsley.
7. **Plating**: Transfer the chicken to a serving platter and pour the remaining sauce over the top. Serve immediately with your favorite side dishes, such as pasta, mashed potatoes, or a fresh green salad.
Enjoy this vibrant and delectable Chicken Piccata, which is sure to impress your family and guests with its delightful flavors and elegant presentation.
The source of the article is from the blog krama.net