Italian Chicken Piccata: Lemon, Capers, and Parsley Delight

2024-06-11
Italian Chicken Piccata: Lemon, Capers, and Parsley Delight

Italian Chicken Piccata: Lemon, Capers, and Parsley Delight

Chicken Piccata is a classic Italian dish that features tender chicken breasts in a tangy lemon-butter sauce with capers and fresh parsley. It’s a beautifully balanced dish with a refreshing citrus flavor and a touch of brininess from the capers, perfect for a light yet satisfying meal.

Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1/2 cup all-purpose flour
– 4 tablespoons unsalted butter
– 2 tablespoons olive oil
– 1 cup chicken broth
– 1/4 cup fresh lemon juice (about 2 lemons)
– 1/4 cup brined capers, drained and rinsed
– 1/4 cup fresh parsley, chopped
– 1 lemon, thinly sliced (optional, for garnish)
– Cooked spaghetti or a side of your choice (optional)

Instructions:

1. Prepare the Chicken: Slice the chicken breasts in half horizontally to create thinner cutlets. Season them with salt and pepper.

2. Coat the Chicken: Dredge each chicken cutlet in flour, shaking off any excess.

3. Cook the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil. Once hot, add the chicken cutlets and cook for about 3-4 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

4. Make the Sauce: In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a boil, scraping up any browned bits from the bottom of the skillet.

5. Finish the Sauce: Reduce the heat to low and return the chicken cutlets to the skillet. Simmer for about 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

6. Add Butter and Parsley: Remove the skillet from the heat and stir in the remaining 2 tablespoons of butter and the chopped parsley until the butter is melted and the parsley is well distributed.

7. Serve: Place the chicken on a serving platter and spoon the sauce over the top. Garnish with lemon slices if desired. Serve immediately with cooked spaghetti or a side of your choice.

This Italian Chicken Piccata is a delightful meal that’s easy to prepare yet sophisticated in flavor. Enjoy this dish with a crisp white wine for a truly delightful dining experience!

https://youtube.com/watch?v=_iBAIqESKdQ

Seweryn Dominsky

Seweryn Dominsky is a distinguished author and expert in new technologies and fintech, with a keen focus on the intersection of innovation and finance. He holds a Master’s degree in Financial Technology from the prestigious School of Business at the University of Finance and Technology, where he cultivated his deep understanding of market dynamics and emerging technologies. Seweryn's professional journey includes significant experience at JP Morgan, where he was instrumental in developing strategies that leveraged cutting-edge technology to enhance financial services. His writings reflect a sophisticated grasp of the complexities of the digital finance landscape, making his insights invaluable to both industry professionals and enthusiasts alike. Through his work, Seweryn aims to bridge the gap between traditional finance and the technological innovations reshaping the sector.

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